Spare Ribs and Baked Chicken

My sister Sil is a talented cake decorator and wonderful cook.  She is also a caring person with an extremely good heart.  She always holds parties for family and friends.  I am the one who benefits from her gourmet cooking every week.  I have reserved a page in my food blog to present her home-made dishes which are very ordinary for her, but for me, they are most beautiful in presentation, with great taste, and love. 

The above dish is spare ribs and baked chicken.  For her, it is as easy as ABC.  For me, it is “yum yum”!  How to make it?  She is using two popular “One Step Recipe Sauces”  from Lee Kam Kee. 

Sil’s Recipe

Roast Spare Ribs. 
Marinate 2 lbs pork spare ribs with 4 tbsp Lee Kam Kee spare rib sauce for 2 hours.  Bake at 350 ° F for 45 min. Cut into pieces as shown in the picture.

Baked Chicken Thighs

Marinate 4 to 5 chicken thighs with 4 tbsp Lee Kam Kee Char Siu Chinese BBQ sauce for 1 hour.  

Mix with two secret ingredients:  wine (any type of wine) one tbsp, and dark soya sauce (one tbsp).  Bake at 400 ° F for 30 mins.  Then lower the heat to 350 ° F for 20 to 30 mins.  Cut into pieces as shown in the picture. 

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