Fish Maw -A Delicious and Nutritious Dish,

Dear Readers: I have been very behind in blogging,  but I had worked hard these few days, in order to prepare for this delicious and nutritious dish.  It is my pleasure today to introduce to you a special ingredient:  fish maw.  So, what is fish maw? Fish maw is one of the precious traditional Chinese ingredients which are...

Weekly Photo Challenge- Dialogue

I should have posted this to my food blog which I have lagged behind for a while. A fellow blogger friend not only loves Chinese food, but studies Chinese words. This is for you, John.

My Notebook

 In response to Frederic Bivers Weekly Photo Challenge: Dialogue, this is my entry.

Delightful desserts round in shape.

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Sybaritica's post has sparked my interest to post these two dishes which I made  with dried scallops.  The main feature of these two dishes is to present the scallops in a "classy" way.  The same principle applies:  steam the dried scallops till they become wet and soft.  Do not mix them up but leave them as...

Chinese New Year Banquet – Year of the Horse, 2014 – Restaurant Review

http://www.youtube.com/watch?v=lq3rTAXiNUQ Dear Readers and my Blogger friends: I wish you all a wonderful Year of the Horse!  As in the previous year, I have chosen the same restaurant to hold our Chinese New Year Celebration for our big family.  Three tables were ordered and everyone was very happy and satisfied.  The restaurant is: Mayflower Restaurant,...

Family Dinner in our Family Restaurant – Crab and Lobster Noodles and more…

Our cousin who came to visit from Australia, enjoyed very much the Chinese food here, particularly in a family restaurant which we called our family cafeteria!  It is not high-end like the other one that I recommended to many of you.  The presentation is alright ...like 2 stars.  However, the taste is 4 stars.  I...