home-cooking recipes, restaurant reviews, International cuisine ,
Dear Readers: I have been very behind in blogging, but I had worked hard these few days, in order to prepare for this delicious and nutritious dish. It is my pleasure today to introduce to you a special ingredient: fish maw. So, what is fish maw? Fish maw is one of the precious traditional Chinese ingredients which are... Continue Reading →
I should have posted this to my food blog which I have lagged behind for a while. A fellow blogger friend not only loves Chinese food, but studies Chinese words. This is for you, John.
In response to Frederic Bivers Weekly Photo Challenge: Dialogue, this is my entry.
Delightful desserts round in shape.
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Sybaritica's post has sparked my interest to post these two dishes which I made with dried scallops. The main feature of these two dishes is to present the scallops in a "classy" way. The same principle applies: steam the dried scallops till they become wet and soft. Do not mix them up but leave them as... Continue Reading →
http://www.youtube.com/watch?v=lq3rTAXiNUQ Dear Readers and my Blogger friends: I wish you all a wonderful Year of the Horse! As in the previous year, I have chosen the same restaurant to hold our Chinese New Year Celebration for our big family. Three tables were ordered and everyone was very happy and satisfied. The restaurant is: Mayflower Restaurant,... Continue Reading →
Our cousin who came to visit from Australia, enjoyed very much the Chinese food here, particularly in a family restaurant which we called our family cafeteria! It is not high-end like the other one that I recommended to many of you. The presentation is alright ...like 2 stars. However, the taste is 4 stars. I... Continue Reading →
FOOD FOR THOUGHT 