Roast Pork: Two Homemade Recipes

My friend JL 's  Roast Pork Recipe: Ingredients: 3 lbs  ( 五花腩)pork ; fattest  portion. Use 四季雞粉 (1 bag) -- A special chicken broth  mixture or powder. Cooking directions Rub the powder to the meat only. Cover with foil except the skin. Put into refrigerator for 3 days Put into the oven, 450 F for half... Continue Reading →

Fresh Fish Congee with Dried Scallop — an experimental cooking method…

From Post a Day to Post a Week, and From My Notebook to Food for Thought I have been neglecting my foodblog for a while, because I posted primarily on another blog My Notebook in the past month, usually in response to the weekly photo challenge. I was also trying to post a day, but could... Continue Reading →

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