home-cooking recipes, restaurant reviews, International cuisine ,
I should have posted this to my food blog which I have lagged behind for a while. A fellow blogger friend not only loves Chinese food, but studies Chinese words. This is for you, John.
In response to Frederic Bivers Weekly Photo Challenge: Dialogue, this is my entry.
Delightful desserts round in shape.
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This is “My Glass of Elelweiss Beer – Mine!”
I never like beer. I don’t like its bitterness. But this was mine, my glass of beer that I liked.
I was having a fun trip to SALZBURG. My friend and I enjoyed very much the music and Sound of Music tour. We asked the guide and everyone: Where can we find the Edelweiss? Nowhere! Nobody had seen it. It was hot, and we were thirsty. We went back to the hotel and ordered something to eat and drink. We found it…the Edelweiss! But it was a beer, not a flower that we longed to see. Well, it was so hot…I told myself, ” I’d better try this beer…may be it is as good as its name”. I did order it. Unexpectedly, it was so good! It did not have a bitter taste, but carried a subtle sweetness.
I loved it…
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As I mentioned in an earlier post, my sister Sil is a great cook. She loves cooking and entertaining. I benefit a lot from her! Our brother and sister-in-law came from Australia to visit us. There were lots of eating in restaurants. This was the only family dinner that they had, and who made this... Continue Reading →
