Weekly Photo Challenge: Satisfaction – Good Food — My Notebook

Good friends, good company, good food! Very satisfied dining with family and friends and, trying out different international cuisines: Cantonese, Mediterranean, Indian, French, Malaysian… via Weekly Photo Challenge: Satisfaction – Good Food — My Notebook

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Chinese New Year Dinner 2017, Year of the Rooster

"Kung Hay Fat Choy"! (Happy Chinese New Year) Today is Chinese New Year.  Almost every year we have family dinner in a restaurant.  In my previous posts on the same subject, I had already introduced to you the dishes that had lucky meanings and special presentations.  This year, we had ordered four different dishes that... Continue Reading →

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Fish Maw -A Delicious and Nutritious Dish,

Dear Readers: I have been very behind in blogging,  but I had worked hard these few days, in order to prepare for this delicious and nutritious dish.  It is my pleasure today to introduce to you a special ingredient:  fish maw.  So, what is fish maw? Fish maw is one of the precious traditional Chinese ingredients which are... Continue Reading →

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Weekly Photo Challenge- Dialogue

I should have posted this to my food blog which I have lagged behind for a while. A fellow blogger friend not only loves Chinese food, but studies Chinese words. This is for you, John.

My Notebook

 In response to Frederic Bivers Weekly Photo Challenge: Dialogue, this is my entry.

imageDelightful desserts round in shape.

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Sybaritica's post has sparked my interest to post these two dishes which I made  with dried scallops.  The main feature of these two dishes is to present the scallops in a "classy" way.  The same principle applies:  steam the dried scallops till they become wet and soft.  Do not mix them up but leave them as... Continue Reading →

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Chinese New Year Banquet – Year of the Horse, 2014 – Restaurant Review

http://www.youtube.com/watch?v=lq3rTAXiNUQ Dear Readers and my Blogger friends: I wish you all a wonderful Year of the Horse!  As in the previous year, I have chosen the same restaurant to hold our Chinese New Year Celebration for our big family.  Three tables were ordered and everyone was very happy and satisfied.  The restaurant is: Mayflower Restaurant,... Continue Reading →

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I just published my first cookbook! a real book!

For my friends in the foodblog community!

My Notebook

Dear fellow bloggers and friends,
As many of you know, I am a very curious person,  and cannot stop learning.  I just found out a book making site :  www.Blurb.com, when I was reading another blogger friend ‘s post and her publications.  I cannot wait but to embark on a new project immediately.    As a result of “hard work” these two days during the holiday, I made it!  Here’s my book at the Blurb bookstore.  Although I am placing it for sale on Blurb.com, I do not even know how it works!  Most of all,  money is not what I am pursuing.   I am working on an ebook version but due to some errors it has not been generated yet.  I will be sharing the ebook with all of you free!
All these recipes are actually posted in my foodblog:

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