Dried scallops can be wet!

Sybaritica’s post has sparked my interest to post these two dishes which I made  with dried scallops.  The main feature of these two dishes is to present the scallops in a “classy” way.  The same principle applies:  steam the dried scallops till they become wet and soft.  Do not mix them up but leave them as a whole.  Place a few “whole scallops” on top of a dish of mushrooms or vegetables. Pour the sweet juice of the scallops on the top.  Present the dish like these to your guests.  They would enjoy them very much.

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