Sybaritica’s post has sparked my interest to post these two dishes which I made with dried scallops. The main feature of these two dishes is to present the scallops in a “classy” way. The same principle applies: steam the dried scallops till they become wet and soft. Do not mix them up but leave them as a whole. Place a few “whole scallops” on top of a dish of mushrooms or vegetables. Pour the sweet juice of the scallops on the top. Present the dish like these to your guests. They would enjoy them very much.
FOOD FOR THOUGHT 
Very nice. I should do them this way more often 🙂