Sybaritica’s post has sparked my interest to post these two dishes which I made with dried scallops. The main feature of these two dishes is to present the scallops in a “classy” way. The same principle applies: steam the dried scallops till they become wet and soft. Do not mix them up but leave them as a whole. Place a few “whole scallops” on top of a dish of mushrooms or vegetables. Pour the sweet juice of the scallops on the top. Present the dish like these to your guests. They would enjoy them very much.