Sybaritica's post has sparked my interest to post these two dishes which I made  with dried scallops.  The main feature of these two dishes is to present the scallops in a "classy" way.  The same principle applies:  steam the dried scallops till they become wet and soft.  Do not mix them up but leave them as... Continue Reading →

Family Dinner in our Family Restaurant – Crab and Lobster Noodles and more…

Our cousin who came to visit from Australia, enjoyed very much the Chinese food here, particularly in a family restaurant which we called our family cafeteria!  It is not high-end like the other one that I recommended to many of you.  The presentation is alright ...like 2 stars.  However, the taste is 4 stars.  I... Continue Reading →

Chinese New Year Banquet

Happy Year of the Snake! I wish all my readers and fellow bloggers a wonderful year of the Snake! I know some of you are really interested in Chinese (Cantonese) cuisine, particularly for those of you are living in an area where not too much Chinese food is offered.  Well, I am lucky to be... Continue Reading →

Sauteed Bitter Melon with Egg

Sautéed Bitter Melon with Egg This recipe is not my mother's recipe.  I tasted  it for the first time in a Chinese restaurant.  It was so tasty that I tried it out at home. Great results!  I found out later that this sautéed bitter melon with egg is actually originated from Thailand or Vietnam.  ... Continue Reading →

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