home-cooking recipes, restaurant reviews, International cuisine ,
Sybaritica's post has sparked my interest to post these two dishes which I made with dried scallops. The main feature of these two dishes is to present the scallops in a "classy" way. The same principle applies: steam the dried scallops till they become wet and soft. Do not mix them up but leave them as... Continue Reading →
Our cousin who came to visit from Australia, enjoyed very much the Chinese food here, particularly in a family restaurant which we called our family cafeteria! It is not high-end like the other one that I recommended to many of you. The presentation is alright ...like 2 stars. However, the taste is 4 stars. I... Continue Reading →
Happy Year of the Snake! I wish all my readers and fellow bloggers a wonderful year of the Snake! I know some of you are really interested in Chinese (Cantonese) cuisine, particularly for those of you are living in an area where not too much Chinese food is offered. Well, I am lucky to be... Continue Reading →
Sautéed Bitter Melon with Egg This recipe is not my mother's recipe. I tasted it for the first time in a Chinese restaurant. It was so tasty that I tried it out at home. Great results! I found out later that this sautéed bitter melon with egg is actually originated from Thailand or Vietnam. ... Continue Reading →
FOOD FOR THOUGHT 