Happy Year of the Snake! I wish all my readers and fellow bloggers a wonderful year of the Snake! I know some of you are really interested in Chinese (Cantonese) cuisine, particularly for those of you are living in an area where not too much Chinese food is offered. Well, I am lucky to be... Continue Reading →
"Chilean cuisine stems mainly from the combination of Spanish cuisine with traditional Chilean ingredients, with later influences from other European cuisines, particularly from Germany, Italy,France and the Middle East. The food tradition and recipes in Chile stand out due to the varieties in flavors and colors. The country's long coastline and the Chilean people's relationship with the sea adds an immense array of ocean products to the variety of... Continue Reading →
Brazil In Brazil, I learned about a new drink called Caipirinha. It is alcoholic but made from sugar cane! Here's the description: Caipirinha Caipirinha (Portuguese pronunciation: [kajpiˈɾĩɲɐ]) is Brazil's national cocktail, made with cachaça (pronounced: [kaˈʃasɐ]) (sugar cane rum), sugar and lime. Cachaça is Brazil's most common distilled alcoholic beverage (also known as Pinga orCaninha). Both rum and cachaça are made from sugar cane-derived products. Specifically with cachaça, the alcohol results from the... Continue Reading →
I have written more than 15 posts about my recent trip to South America on my other blog My Notebook. If you are interested in nature and sceneries, please do not miss my 15 posts on this trip. Today I am turning to my food blog to share with you an interesting subject: What we ate... Continue Reading →
I would like to apologize to my readers that I have neglected this foodblog for a while, primarily because I was on vacation to South America, and have been engaged in posting all my travel photos on my other blog My Notebook. Although the work has not been completed yet, I need to write this post... Continue Reading →
Yesterday it was Thanksgiving Day in the United States. Although we often eat out when we celebrate, we usually stay home and cook on Thanksgiving. This year, as always, my sister cooked, for about 30 people. She cooked a traditional American Thanksgiving dinner. Although this is not a potluck party, I feel that I should contribute... Continue Reading →
This is a conference week. We are now in Los Angeles downtown. After dinner we passed by the Bottega Louie restaurant with a gourmet market, where some French bakery and desserts looked very interesting. We were all attracted by their colorful look. I bought three beignets , one plain, one chocolate and one raspberry, and ate... Continue Reading →
As I mentioned in my earlier posts, I am a regular at the Nordstrom Cafe. This week, there is a special that I really like. I think it is one of the best specials in this cafe. Here are the ingredients on the menu: Ahi tuna Roma tomatoes Wasabi aioli Ginger sesame slaw Brioche roll... Continue Reading →
From Post a Day to Post a Week, and From My Notebook to Food for Thought I have been neglecting my foodblog for a while, because I posted primarily on another blog My Notebook in the past month, usually in response to the weekly photo challenge. I was also trying to post a day, but could... Continue Reading →
This is an entry in response to the weekly travel theme from a fellow blogger Ailsa's Weekly Travel Theme: Display. i believe you all like the shoes which are displayed in this picture. the shoes are exquisite, pretty and stylish. But you can't wear them. Yet you can eat them....because they are all chocolates! The... Continue Reading →
These nine dishes are currently on the menu of a Chinese Seafood Restaurant in San Francisco Bay Area. I had previously posted them one by one with some descriptions,. I am re-posting these pictures today, just to test out how the new tiled galleries help to enhance the presentation. As I mentioned in the... Continue Reading →
A while ago, family and friends took a trip to Turkey and Greece. Some of the photos are posted in another Blog. Today, I would like to share with your some of the dishes that we had during the trip. The key ingredients used in Turkish cuisine are: lamb, beef, fish, vegetables like eggplants, beans,... Continue Reading →
This is “My Glass of Elelweiss Beer – Mine!”
I never like beer. I don’t like its bitterness. But this was mine, my glass of beer that I liked.
I was having a fun trip to SALZBURG. My friend and I enjoyed very much the music and Sound of Music tour. We asked the guide and everyone: Where can we find the Edelweiss? Nowhere! Nobody had seen it. It was hot, and we were thirsty. We went back to the hotel and ordered something to eat and drink. We found it…the Edelweiss! But it was a beer, not a flower that we longed to see. Well, it was so hot…I told myself, ” I’d better try this beer…may be it is as good as its name”. I did order it. Unexpectedly, it was so good! It did not have a bitter taste, but carried a subtle sweetness.
I loved it…
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Many people like wine-tasting. Have you ever attended coffee tasting? Tonight, it was my first time, tasting coffee at Peet's Coffee and Tea in the East Bay. When my friend and I went to Peet's after dinner in a restaurant nearby, we only wanted to get a cup of good coffee, from its single cup... Continue Reading →
As I mentioned in an earlier post, my sister Sil is a great cook. She loves cooking and entertaining. I benefit a lot from her! Our brother and sister-in-law came from Australia to visit us. There were lots of eating in restaurants. This was the only family dinner that they had, and who made this... Continue Reading →
It was my best friend's birthday. We had dinners in many different restaurants before, including the famous restaurant in Berkeley. We also celebrated our birthdays or special occasions in this restaurant a few times. But nothing could be better than the experience that we had last weekend. When I reserved the table via Open Table,... Continue Reading →
When I was touring Beijing, China, of course I could not miss the famous Royal Peking Duck. Surprisingly, you can find a similar Peking Duck menu in many Chinese Restaurants in San Francisco. The one that we had last night was wonderful! It was served among a banquet menu in a high-end Chinese seafood restaurant.... Continue Reading →
This clam dish is on the summer menu of a famed seafood restaurant. Each patron is presented with an individual clam decorated with ginger and green onion, with soya sauce and oil. It looks and tastes very good! Try it when you come across a good Chinese seafood restaurant.
The Iconic San Francisco Palace Hotel
The Palace Hotel located at 2, New Montgomery Street in downtown San Francisco, has been my favorite place to entertain friends and family who come to visit San Francisco. The Garden Court with its stained glass dome, is spectacular. The guests that I treated here were all very impressed, not only by the beauty of the hotel and the restaurant, but by the historic tour conducted by the volunteers of the San Francisco City Guides, a program of the San Francisco Library. http://www.sfcityguides.org/
I am posting a few pictures here to share with you. Below is a link to the historic photos of this hotel. You may like to compare the then and now.
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Pass the Sweetness...Super Sweet Blogging Award The Super Sweet Blogging Award! Rules 1. Give credit to the wonderful person who chose to nominate you. I would like to thank Cynthia who is a lovely lady that kindly nominated me for this "Super... Continue Reading →