This is a conference week. We are now in Los Angeles downtown. After dinner we passed by the Bottega Louie restaurant with a gourmet market, where some French bakery and desserts looked very interesting. We were all attracted by their colorful look. I bought three beignets , one plain, one chocolate and one raspberry, and ate them all! I also bought a few boxes of macarons to bring back home. The young staff took their time to tie very nice ribbons around the beautiful boxes. We all like the macarons. Hope you all like them too.