This clam dish is on the summer menu of a famed seafood restaurant. Each patron is presented with an individual clam decorated with ginger and green onion, with soya sauce and oil. It looks and tastes very good! Try it when you come across a good Chinese seafood restaurant.
I’d love to lay my hands on some of those clams. I might try this with New Zealand Mussels 🙂
Good luck! Let me know the verdict!